Title: Rum Raisin Stuffed Apples
Categories: Dessert
Yield: 2 Servings

2	md	Baking Apples Unpeeled
2	tb	Dark Rum
1	tb	Apple Juice
3	tb	Raisins
1	ts	Brown Sugar
1/2	ts	Vanilla Extract
1/8	ts	Cinnamon
1	tb	Chopped Pecans

Core and peel top 1/3 of each apple. Place apples in a microwave safe 2 quart casserole dish and set aside. Combine rum and Apple Juice in a glass 1 cup measure. Cover with Plastic Wrap, turning back one corner to vent. Microwave on high for 45 seconds. Add raisins; cover and let stand for 5 minutes. Stir in Vanilla, Sugar & Cinnamon. Spoon mixture into apple cavities; pouring remaining liquid evenly over apples. Cover with plastic wrap & vent corner. Microwave on high for 5 to 6 minutes or until apples are tender, rotating dish a half turn after 3 minutes. Sprinkle with pecans, and serve these warm. [end] Health: Fat content is less than 3 grams (serving)

From: Monica Jesensky Date: 10-09-96 (10:25) The Computer Workshop (70) Home Cooki

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